Chimpanzees naturally ingest surprising amounts of alcohol from ripe, fermenting fruit. Careful measurements show that their typical fruit diet can equal one to two human drinks each day. This ...

“Hummingbirds and other nectar eaters do not need red dye added to the nectar you make for them,” Parkins says. “That sugar-water recipe is four parts water to one part white granulated sugar. Do not ...

Ancient people may have jump-started wine fermentation not with fresh grapes, but by soaking naturally sun-dried raisins.

Enough with vertical farming, AI platforms and sugar replacements. Here are the startup pitches actually capturing venture ...

The Environmental Interpretive Center identified the spotted lanternfly on campus last month. Naturalist Rick Simek shares ...

Hoverflies, often mistaken for bees and wasps, pollinate three quarters of our crops. Now we’re discovering we can train them ...

Pennsylvania State University undergraduate Taya Etters uses a micro-pippette to paint by numbers at the spotted lanternfly exhibit on Tuesday during Ag Progress Days. Etters said the activity was ...