Chimpanzees naturally ingest surprising amounts of alcohol from ripe, fermenting fruit. Careful measurements show that their typical fruit diet can equal one to two human drinks each day. This ...

When a wild animal loses its fear of humans, it rarely ever ends well." Wildlife expert issues passionate warning against ...

“Hummingbirds and other nectar eaters do not need red dye added to the nectar you make for them,” Parkins says. “That sugar-water recipe is four parts water to one part white granulated sugar. Do not ...

Ancient people may have jump-started wine fermentation not with fresh grapes, but by soaking naturally sun-dried raisins.