Tip: This cake is best if eaten the same day it's made, but it can be stored, covered, at room temperature for up to 1 day.

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This is a regular yellow cake mix,” she added and then detailed ... gave instructions on the finishing touches. “To make the glaze, you take confectioner’s sugar and lemon juice and ...

Apply a ‘crumb coat’ of cream all over the cake, ensuring any gaps are filled to give a smooth surface. Make sure there are no overhanging edges as this will affect the mirror glaze later.