The best carrot cake recipe is more carrot-y than ever. Bring on more carrots, more toasted nuts and more cream cheese ...

The ultimate carrot cake recipe contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, ...

There’s something about red velvet cupcakes that feels like magic in miniature form. Maybe it’s the bold splash of scarlet ...

From impressive layer cakes to fudge, from blondies to fruity cheesecakes, we’ve got an Easter dessert for everyone and every ...

Preheat oven to 350 degrees. Spray an 11x11 square pan with cooking spray and line with parchment paper. Set aside. In a ...

Carol Marsh has decades of baking experience, and the America's Test Kitchen carrot cake recipe is her favorite.

Celebrate Easter with a heavenly slice of this rich and tender Buttermilk Carrot Cake—filled with springtime flavors and ...

This cake takes a while to make, and is kind of a project that requires some planning, but the end result is heaven on a fork ...

Carrot cake doesn’t usually ask for much. It’s a humble, nostalgic dessert—spiced and sweet, cozy under a thick blanket of ...

The "rich cake-batter ice cream is marbled with a tangy cream cheese frosting, then sandwiched between layers of ...

Rich, dense, and moist, this no-fuss carrot sheet cake hits all the right notes — cream cheese frosting is an undeniable ...

then add in the icing sugar. In my opinion, you don’t really need the eggs, and the cream cheese is lovely, but if you are looking for that “taste of your childhood,” then use pasteurized eggs only.