Russell’s, a new Grand Avenue restaurant taking the spot of the longtime Tavern on Grand, is set to open Nov. 15. Owner Todd ...

With a wealth of great barbecue options nearby, Black Pork and Rib Bro are 2 more winners, says food critic Merrill Shindler.

Seven Austin restaurants made history this week, crowned among the first One MICHELIN Star establishments to be awarded in ...

The Bar will be serving a variety of burgers for Restaurant Week, including the Coney Burger, topped with Coney meat, onion, ...

Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...

If you're anything like me, you probably find yourself constantly on the lookout for new and exciting ways to incorporate ...

Choose large onions for thicker rings and a sweeter taste. Cut the onions into 1/4-inch thick rings, then separate each ring carefully. Place the rings in a bowl of cold water for 15–20 minutes. This ...

Onion rings are a modern fast food staple but have been around longer than you probably thought. Here's the history of the ...

Located in the charming riverside town of Portsmouth, Ohio, the Scioto Ribber is a hidden gem that’s been serving up ...

Located in the heart of Portsmouth, there’s a little slice of carnivore heaven that’s been flying under the radar for far too ...

It's perfectly possible to cook a big batch of crispy onion rings without frying anything, just follow our tips and you'll ...

Social media influencer and Barstool Sports founder Dave Portnoy, of One Bite Reviews, breaks own rule to give onion rings at ...