In the first quarter of 2025, the Ministry of Production (Produce) in Peru, through the National Fisheries Development Fund ...

Shortly before the start of the Easter vacations, Grieg Seafood's Chief Strategy Director, Nina Stangeland, and Global Quality Assurance Director, Martin Mjos-Haugland, announced their departure from ...

Using mussel beards or byssus (the threads that help mussels attach to surfaces), the Scottish startup creates "seawool," which is chemical-free, recyclable, lightweight, and naturally fire-resistant.

Trond Rismo has accepted a new job in another part of the seafood industry, unrelated to conventional products.

The leading third-party certification Programme for marine ingredients, MarinTrust, has confirmed that fisheries certified to ...

Europe's small-scale fishers left behind as industrial fleets dominate EU waters, says @SeasAtRisk report. NGOs urge the ...

Norway exports clipfish to more than 50 countries, in many of which it is an essential ingredient in Easter dishes.

Ocean Fish Group joins forces with Chapman's of Sevenoaks in a bold step forward for the future of British seafood.

According to figures from its Q1 2025 trading update, in the first quarter of the year, the Norwegian salmon farmer harvested ...