Chilli oil isn’t just a condiment anymore, it’s a cult. Gen Z and Millennials have turned this fiery drizzle into the hottest ...

Nova Artisan Gelato Bar is Bandra's new sweet spot. Savor artisanal scoops, from classic vanilla to unique matcha and sugar-free delights.

Learn the significance and story behind Shravan, how fasting is practiced today, and how to keep your body light and spirit ...

Korean ramen is getting a desi makeover. From kitchens to college hostels, is our beloved Maggi finally meeting its match?

Step into Carnival by Trèsind Mumbai, where modern Indian cuisine meets playful theatrics in a multisensory feast full of ...

Feeling foggy or low? Your gut might be to blame. Discover how simple food habits, traditional meals, and mindful choices can boost mood and digestion.

In the world of nutrition, seeds might seem like an afterthought—small, often ignored, and sprinkled casually over meals. But these tiny powerhouses are packed with essential nutrients that can ...

Ancient Food Wisdom: How Indian Communities Adapted to Seasonal Shifts How aligning with the traditional diets can keep us healthy through the seasonal shifts.

Newly opened Bawri offers both khana to khatirdari, while celebrating Indian cuisine Chef Amninder's menu weaves together her diverse heritage, featuring recipes and flavours from various regions of ...

The culinary world is ever-evolving, and in recent years, a fascinating trend has taken the food landscape by storm – the rise of fusion cuisine. This innovative approach to cooking involves the ...

Fermentation might be all the rage globally today, but India has a vast repertoire of fermented foods. From Gujarat's dhokla to the South's idli and dosa, here are 10 fermented food recipes that are ...

Be it innovating to stay relevant at a time when the industry was dealt one of it's most serious blows, paying homage to our culinary repertoire or reshaping the way we look at sustainability, the ...