Truth is, we don’t know how the Tree of Life will fall, and we don’t know when. It could happen in five years, in 40 years, ...

Yes, Washington whites are knocking at the door, but our reds still kick the door down. Here are five to seek out right now ...

The crunchy freshness of the spicy salsa verde cruda and complexity of the deep red roasted chile poblano show off the power ...

Lael Uberuaga-Rodgers, she of the cocktail order, is a quarter Basque. We’re in a Basque bar called Leku Ona—or “good place” ...

Take two: PCC Community Markets announced the opening date for its return to downtown. On July 15, in a section of its once ...

Nk’Mip, pronounced Inkameep, claims the title of the first Indigenous-owned winery in North America. For winemaker Justin ...

Washington has long been a red state—when it comes to wines, at least. Reds like cabernet sauvignon, merlot, Syrah, and blends typically receive most of our state’s wine shine. But lately Washington ...

Two hours west, in another section of Oregon’s wine country, the marquee culinary offering at Antica Terra is titled A Very Nice Lunch—and it won chef Timothy Wastell a 2025 James Beard Award. As at ...

With the Outstanding Hospitality category going to New York’s Atomix and Best New Restaurant to Minneapolis’s Bûcheron, Seattle’s two nominated restaurants in those categories— Archipelago and Seattle ...

Driving a car on the cobblestones under the iconic Pike Place Market sign has been a Seattleite’s birthright for as long as cars have been in the city. But anybody who has actually engaged in this ...

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and maybe help you figure out where to eat this weekend ...