Catnip for diners and an economical delivery system for high-ticket ingredients, creative pasta dishes are driving business ...

A Charleston, South Carolina chef is blending mountain and sea favorites at a new restaurant concept in Asheville.

Escalating food prices and healthy eating habits have some grown-ups ordering 12-and-under staples at restaurants.

Embrace your inner foodie with Think Iowa City's Restaurant Week starting on Saturday. Here's who is participating this year: ...

Sovereign Remedies founder Charlie Hodge has sold the upscale craft cocktail bar to a collective of service industry workers: ...

The Yellowjackets are wilder than ever in new Season 3 images previewing which girl is on the menu next in the upcoming ...

Eloping couples can get married for free this Valentine’s Day at Denny’s Wedding Chapel in Las Vegas. Enjoy a fun, ...

Bartenders know how to make the classic cocktail, and customers know how they like to order it. When a restaurant puts a ...

One of the most popular appetizers at Texas Roadhouse? The "potato skins are legit!" confirms one Redditor about the item, actually named Tater Skins. It comes with 8 baked potato skins, smothered ...

Starbucks recently made headlines by confirming it will cut 30 percent of its menu offerings. On the surface, this might seem ...

The New York institution is a celebration of the city. A Katz’s Martini is made with a proprietary blend of pastrami spices.

Those who have made evening plans to celebrate Valentine’s Day will need to travel with caution while getting to their place ...