Gâteau Basque (Basque: etxeko bixkotxa; "cake of the house") is a traditional dessert from the North of Pays Basque, a region of France, typically filled with black cherry jam or pastry cream.

Oct 24, 2023 · Try this traditional Gâteau Basque recipe. This easy cake is filled with pastry cream or cherry jam. It's perfect with coffee anytime!

Jan 5, 2026 · Gâteau Basque literally means Basque cake, but with its flaky pastry crust and silky crème pâtissière filling, it tastes more like a tart. Learn how to make this hearty sandwich pastry, once …

Nov 21, 2023 · My classic Gateau Basque recipe has a crisp, buttery crust and a silky, creamy pastry cream filling. You’ll find two variations of this delicious cake recipe: one with a rich layer of pastry …

May 23, 2023 · This delicious Gâteau Basque recipe can be filled with pastry cream or cherry jam for a traditional Basque cake dessert that will have everyone singing your praises! The sweet crust is …

May 9, 2021 · In the Pays Basque, where the filling is sometimes pastry cream, the jam is usually local black cherry. Once baked, the texture of the “cake” — never mind that it’s about as much cake as …

Jun 7, 2025 · Gâteau Basque is a quintessential dessert that hails from the Basque region in France. Known for its buttery crust and sweet, rich filling, this pastry beautifully marries tradition with indulgence.

Apr 4, 2022 · The Basque cake (le gateau Basque) is a famous cake from the Basque country in the south west of France. With two layers of sweet pastry filled with a vanilla pastry cream, this cake is …

Jun 19, 2025 · Gâteau Basque is a traditional French cake from the Basque region, known for its rich, buttery flavor and signature filling, either made from pastry cream or cherry jam.

What is Gâteau Basque? This gâteau basque originates from the Basque region of France, as the name implies. The cake is typically made with a crisp, buttery crust and is filled with either crème patissiere …