We've reviewed multiple meat thermometers from popular brands and have found that the best meat thermometers read temperatures accurately and quickly.

Use our internal-temperature chart to serve perfectly cooked chicken, turkey, beef, lamb and pork.

Top each with a spoonful of meat filling and fold in half; pinch to seal and brush with a beaten egg. Make slits in the top and bake at 350 degrees F until golden, about 15 minutes.

Apr 10, 2025 · From classics like burgers and meatloaf to family-friendly favorites like pasta Bolognese and shepherd’s pie, these ground beef recipes are ones you’ll find yourself making …

Oct 30, 2025 · Vegetarian “Charcuterie” Board While charcuterie does refer to meat-based appetizers and spreads, we can flex the rules a bit to create a vegetarian-friendly board.

Oct 9, 2025 · We chopped beets, parsley, garlic and potatoes to find the best cutting boards and butcher block.

Aug 4, 2025 · Food Network's experts tested and reviewed hamburger patty presses and smash burger presses to determine the best ones based on overall performance, value for money …

Oct 18, 2022 · Here, we break down the process of tenderizing, the cuts of steak that benefit most and all the different ways to tenderize steak, including how to wield a meat mallet.

Learn how to make juicy, tender and flavorful homemade meatballs, what kind of meat to use for meatballs and how to freeze meatballs to use in future meatball dishes.

Feb 2, 2022 · What Is Flap Meat? Flap meat, also known as bottom sirloin butt, is a cut of steak from the same area of the cow as flank steak, only farther back and closer to the round and …