
20 Best Puff Pastry Recipes & Ideas - Food Network
Feb 17, 2023 · Flaky, buttery, melt-in-the-mouth—these puff pastry recipes from Food Network will make every meal feel extra special.
Apple Tarts Recipe | Ina Garten | Food Network
Get Apple Tarts Recipe from Food NetworkPreheat the oven to 400 degrees. Line 2 sheet pans with parchment paper. Cut each sheet of puff pastry into 4 squares. Divide the pastry between the ...
Pastries Recipes | Food Network
Puff Pastry Apple and Raisin Strudel Well Deserved, Well Dressed Individual Beef Wellingtons with Steamed Broccoli Spears 35 Reviews
Pastry Recipes - Food Network
3 days ago · Why go out and buy a pastry when you can make your own? Follow these easy recipes for delicious pastries to make in your kitchen.
Breakfast Croissants Recipe | Ree Drummond | Food Network
Ree’s breakfast croissants involve a filling made of eggs, cured meat and cheese, all wrapped in puff pastry. They are ideal for a grab-and-go meal on busy mornings.
5 Best Baking Mats 2025 Reviewed | Food Network
Feb 27, 2025 · Food Network Kitchen tested 10 top-rated baking mats to find the best ones for cookies, cake and more.
Old-Fashioned Sweet Shortcrust Pastry - Food Network
This pastry is perfect for making apple and other sweet pies. Even if you've never made pastry before, as long as you stick to the correct measurements for the ingredients and you follow the ...
Palmiers Recipe | Ina Garten | Food Network
Unfold each sheet of puff pastry onto the sugar and pour 1/2 cup of the sugar mixture on top, spreading it evenly on the puff pastry. This is not about sprinkling, it's about an even covering of ...
French Apple Tart Recipe | Ina Garten | Food Network
Bake Ina Garten's French Apple Tart recipe from Barefoot Contessa on Food Network with Granny Smith apples atop buttery, homemade pastry dough.
Easy Cheese Danish Recipe | Trisha Yearwood | Food Network
Brush all of the exposed pastry with the egg wash, then dust generously with sugar. Bake until puffed and golden brown all over, about 18 minutes. Cool slightly before serving.