
44 Best Potato Recipes & Ideas | Ways to Cook Potatoes | Food …
Oct 17, 2024 · Baked, roasted, mashed or fried—there's no wrong way to eat potatoes. From hearty meals to healthy sides, get creative with potatoes using these top-notch ideas.
5 Best Potato Ricers of 2025 Reviewed | Food Network
Oct 23, 2025 · Food Network Shopping Experts tested and reviewed potato ricers to find the best potato ricers for making silky smooth mashed potatoes, gnocchi and more.
Potato Recipes - Food Network
Nov 10, 2025 · Learn how to use potatoes, an American staple, in everything from the simplest to the most elegant side dishes and meals.
Mashed Potatoes Recipe | Food Network Kitchen | Food Network
Here, everything you need to know about making the best mashed potatoes, from which type of potato to use to how long to boil the potatoes to how to mash them.
51 Best Sweet Potato Recipes & Ideas - Food Network
Nov 20, 2024 · Whether you choose to stuff, mash, roast or French fry them, you'll love these sweet potatoes recipes from Food Network.
Hasselback Potatoes Recipe | Ree Drummond | Food Network
Ree Drummond’s easy yet fancy potato recipe is a show stopping side featuring thinly sliced Russet potatoes that are basted in a tasty herb butter and roasted until crispy outside and …
25 Best Potato Soup Recipes & Ideas - Food Network
Oct 23, 2024 · Simple potato-leek, fully-loaded potato and a Copycat Zuppa Toscana: when it comes to craveworthy potato soup recipes, Food Network has you covered.
Classic Potato Leek Soup - Food Network Kitchen
Get Classic Potato Leek Soup Recipe from Food Network
Potato Gnocchi Recipe | Michael Chiarello | Food Network
Get Potato Gnocchi Recipe from Food NetworkPreheat the oven to 425 degrees F. Spread a layer of kosher salt on a baking sheet and arrange the potatoes on top (see Cook's Note). Bake until …
Potato Logs - Food Network Kitchen
Potato logs are delicious breaded and seasoned deep-fried potato wedges that are served only at gas stations throughout the South. With their ultra crispy coating that’s reminiscent of the ...