Santoku - Wikipedia
The term santoku may refer to the wide variety of ingredients that the knife can handle: fish, meat, and vegetables, or to the tasks it can perform: chopping, dicing, and slicing, with either …
What Is a Santoku Knife (vs. a Chef's Knife)? | Williams Sonoma
Learn what a santoku knife is, how it differs from a chef’s knife and whether you need one in your kitchen in our guide to this piece of Japanese cutlery!
What is a Santoku Knife: Everything You Need to Know
A Santoku knife or Santoku Bocho is a Japanese style knife that literally means “Three Virtues”. In view of its uses, the three virtues of a Santoku knife are “meat, fish, and vegetables” however …
Top Rated Santoku Knives from the Seido Knives Collection
2 days ago · Master the Santoku knife! Here’s everything you need to know about this amazing knife plus top picks from Seido Knives!
The Best Santoku Knife for Agile Slicing and Dicing
Apr 14, 2025 · The best santoku knives allow you to dice vegetables, break down chickens, mince herbs, and slice onions with ease—and might just replace your current chef’s knife as your go …
The 12 Best Santoku Knives You Can Buy, According To Reviews
Apr 23, 2025 · Santoku knife is a great addition to any home kitchen, and if you plan on getting one, these are some of the top options currently available on the market.
The 8 Best Santoku Knives of 2025 - The Spruce Eats
Jun 12, 2025 · A santoku knife is a Japanese-style knife with a thin blade and a curved spine. Edmonds says the word “santoku” means “three virtues,” which refers to the blade’s three …