Pulses are annual crops that yield between one and 12 grains or seeds. The term “pulses” is limited to crops harvested solely as dry grains, which differentiates them from other vegetable …

This guide will show you a visual reference, description and common names for some of the varieties of the four most common pulses: beans, chickpeas, lentils and peas.

Pulses are the delicious, protein-packed, affordable and earth-friendly foods you know as beans, chickpeas, lentils and dry peas. Little superfoods, big benefits.

Pulses have been nourishing people around the world for thousands of years. Learn what pulses are, where they are grown and meet the farmers who grow them.

Learn to Love Pulses with delicious, nutritious and healthy bean, pea, lentil and chickpea recipes and instructional videos from around the world.

What are Pulses? The dry, edible seeds of plants in the legume family, pulses are a category of superfoods that includes chickpeas, lentils, dry peas and beans.

Countries around the world are celebrating pulses by sharing their national signature dish, a recipe they chose to represent their cuisine. These Dishes represent just some of the many …

Apr 4, 2023 · Pulses are a versatile food that can be eaten for breakfast, lunch or dinner. They can be a main dish, a side dish or a healthy ingredient in baked goods, snacks and even …

Along with the early cereal grains, pulses were among the first crops cultivated as far back as 11,000 years ago. In the past three decades, global pulse production has grown rapidly. In the …

It is estimated that humans have been growing and eating pulses for more than 11,000 years. Pulses have a rich and colorful history of nourishing cultures all over the world. Here's a look …