Le Cirad est l'organisme français de recherche agronomique et de coopération internationale pour le développement durable des régions tropicales et méditerranéennes.

CIRAD worldwide From our regional offices in tropical and Mediterranean countries, the French overseas regions and Montpellier, we conduct joint activities with more than a hundred countries. Those activities notably take the form of a portfolio of almost 900 projects each year, a selection of which is shown on this map. A number of platforms in partnership for research and training – …

From our regional offices in tropical and Mediterranean countries, the French overseas regions and Montpellier, we work in partnership with more than 100 countries. In particular, this cooperation takes the form of almost 900 projects each year, of which this map shows a selection. A number of platforms in partnership for research and training – …

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CIRAD (French Agricultural Research Centre for International Development) works with its partners to build knowledge and solutions and invent resilient farming systems for a more sustainable, inclusive world. It mobilizes science, innovation and training in order to achieve the Sustainable Development Goals. Its expertise supports the entire range of stakeholders, from producers to public ...

Le Cirad est l’organisme français de recherche agronomique et de coopération internationale pour le développement durable des régions tropicales et méditerranéennes.

How does CIRAD's research contribute to sustainable development in tropical and Mediterranean countries? How can we build research operations that optimize its impact on that development?

From its regional offices, CIRAD conducts joint operations with more than 100 countries.

CIRAD employs 1800 people, with a scientific staff of 1240 including 800 researchers split between three scientific departments and 29 research units.

Our remit: to help boost the resilience of farming systems, for a more sustainable, inclusive world CIRAD has big ambitions when it comes to addressing the above issues: to contribute to a more sustainable world and to the sustainable development goals by means of agricultural and food systems that provide people with healthy food, pay producers a decent wage and are resilient to global change ...