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Creamy Garlic Steak Pasta Shells – Hearty, Cheesy & Packed with Flavor Tender steak bites tossed with pasta shells in a creamy garlic-Parmesan sauce. A comforting dinner that’s sure to impress! Ingredients 12 oz medium pasta shells 1 tbsp olive oil 1 lb sirloin steak or ribeye, cut into bite-sized pieces Salt & black pepper, to taste 1 tsp garlic powder 1 tsp Italian seasoning ½ tsp crushed red pepper flakes (optional) 4 cloves garlic, minced 1 cup beef broth 1 cup heavy cream ½ cup grated Parme
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Creamy Paprika Steak Shells Rich, smoky, and melt-in-your-mouth tender—these Creamy Paprika Steak Shells are the cozy comfort food your skillet was made for. Creamy, bold, and weeknight-ready! Ingredients: 12 oz shell pasta 1 lb steak (sirloin or ribeye), cut into bite-sized pieces Recipe in First Coʍmеոτ Enjoy ❤️👇👇👇 | Homemade Recipes
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